The Future of Food: Sustainable Proteins and Food Technology

Karabo Sekhoto | Multimedia content specialist

As the world grapples with the environmental impact of traditional meat production, cutting-edge technologies, such as precision fermentation and AI, are ensuring the future of food is not just about what we eat, but also how we produce it.

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In this special edition of Investec Focus Radio, we explore the intriguing intersection of food technology and sustainability with the founder and CEO of The Every Company, Arturo Elizondo, and Investec’s Global Sustainability lead, Melanie Janse van Vuuren.

About Arturo Elizondo

Arturo is founder and CEO of food technology company, The EVERY Company, based in Silicon Valley. The EVERY Company leverages precision fermentation to create real animal proteins without the use of a single animal – starting with the world’s first egg made without a chicken.

A Harvard graduate in Government and Comparative Politics, Arturo has an impressive background including working with Supreme Court Justice, Sonia Sotomayor, the U.S Department of Agriculture, and investment bank Credit Suisse.
He's earned numerous accolades such as Forbes' "30 Under 30" and Newsweek's "50 Greatest Disruptors".